51.Sambal ayam geprek. Sambal is an Indonesian loan-word of Javanese origin (sambel). It is native to the cuisines of Indonesia, and popular in Malaysia, Sri Lanka, Brunei and Singapore. Lihat juga resep Sambal andaliman ala batak enak lainnya!
You can cook 51.Sambal ayam geprek using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients of 51.Sambal ayam geprek
- You need 5 of cabe merah besar.
- You need 2 of cabe rawit.
- It's 3 of bawang putih.
- Prepare of Garam.
- It's of Micin(sasa).
- Prepare of Gula.
- Prepare 2 sendok of minyak panas bekas goreng ayam lebih sedap.
- It's of Mentimun.
51.Sambal ayam geprek instructions
- Siapkan bumbu,cuci bersih,goreng stngah mentah beri garam,sasa,gula lalu ulek sampai halus beri 2 sendok minyak goreng panas bekas ayam goreng ulek2 jadi sambal mantah'x.
- Sajikan, tambah lalapan pakai mentimun atau kol dgn ayam geprek tepung.
Comments
Post a Comment