Ayam Lodho.
You can cook Ayam Lodho using 22 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Ayam Lodho
- You need 1/2 ekor of ayam.
- It's secukupnya of garam untuk melumuri ayam.
- Prepare 150 ml of santan kental.
- It's 250 ml of santan encer.
- You need 2 cm of lengkuas, geprek.
- It's 2 of daun salam.
- It's 3 of daun jeruk.
- You need 1 of sereh, geprek.
- You need 1 sdt of gula pasir.
- You need 1/2 sdt of garam.
- Prepare 7 of rawit merah utuh.
- Prepare of Bumbu halus.
- It's 3 of bawang merah besar (saya bawang temanggung).
- You need 5 of bawang putih.
- It's 2 cm of kunyit.
- You need 2 cm of jahe.
- Prepare 2 cm of kencur.
- It's 2 of cabe merah keriting rebus.
- Prepare of Tumbuk kasar.
- It's 1/2 sdm of merica butir.
- You need 1/2 sdm of ketumbar.
- It's 1/2 sdt of jinten.
Ayam Lodho step by step
- Panggang ayam yang sudah dicuci, dibersihkan dengan air nipis dan dilumuri garam sebentar di gril pan, angkat..
- Tumis bumbu tumbuk kasar sampai harum lalu tuang bumbu halus dan daun salam, jeruk, sereh, lengkuas aduk sebentar.Beri cabe rawit utuh..
- Tuang santan encer aduk agar tak pecah lalu ayam dan masak sampai santan agak surut, tuang santan kental, beri bumbu lain, tes rasa, tunggu mengental dan siap dihidangkan..
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